Recap | MKR on Channel 7 S15E7 – Love on top. Lovebirds top the MKR leaderboard while rivalries emerge.
Tonight, round two of MKR kicked off with a bang as Gatecrasher team Danielle and Marko – a loved-up couple from Western Australia – set the benchmark with a score of 84 out of 110: the highest in the competition so far.
Despite some early doubts about their confidence, Danielle and Marko rose to the challenge, determined to prove that fun and competitiveness can co-exist.
Joining them were the fellow Gatecrasher teams: South Australian best mates Mark and Tan, and Queensland divorcees Amy and Lara, who entered the competition with bold energy and their eyes firmly on the prize.
Three original teams hungry for redemption were also at the table: Queensland’s opinionated couple Michael and Rielli, besties Lol and Lil, and boss friends from South Australia Maria and Bailey.
Tensions flared immediately as new rivalries emerged and strategies clashed. Meat-master Michael warned the newcomers not to get too comfortable.
Back in the kitchen, Danielle and Marko’s entrée of Spicy Ahi Tuna on Crispy Rice was a strong start. Colin scored a seven, wanting more heat and flavour, noting they focused too much on presentation. Manu gave it an eight, praising the rice as a great vessel but echoed the need for bolder seasoning.
The main dish of Slow Roasted Pork Belly with Soy and Ginger Noodles was a standout of the night, and the competition so far. Marko’s unique yet tried-and-tested method for crackling did not disappoint.
Colin scored the dish an eight, calling the pork “beautiful and succulent,” praising the perfect crackling. Manu loved the “very exciting flavours,” calling it the tastiest dish he’s had in the competition, though he noted the noodles were slightly overcooked it still earned a nine.
Dessert, a Miso Brownie with Sesame Ice Cream and Miso Caramel Sauce, scored a nine from both judges. Manu loved the sauce, declaring, “I could eat that all night,” while Colin called it “an excellent finish.”
Drama escalated around the table as Amy and Lara, mysterious and evasive, refused to reveal their cooking experience, frustrating the OGs. Amy admitted she’d cooked for billionaires but wasn’t about to share that with the group.
Meanwhile, Mark and Tan faced scrutiny over Tan’s culinary credentials. Michael questioned whether Tan, who manages multiple bars and restaurants, had ever worked in a kitchen.
Mark clarified Tan’s background, but tensions rose as Mark answered for him, prompting Michael to ask if Tan was a puppet.
Maria, also under fire for her cookie business, emphatically pointed out she’s a home baker.
With Danielle and Marko out to prove love can score in the kitchen, do the other teams have what it takes to knock them off the top of the leaderboard?
| Judges’ Scores | Entrée | Main | Dessert | |
| Manu Feildel | 8/10 | 9/10 | 9/10 | 26/30 |
| Colin Fassnidge | 7/10 | 8/10 | 9/10 | 24/30 |
| Total Score | 50/60 | |||
| MKR Team Scores | |
| Mark and Tan | 7/10 |
| Michael and Rielli | 6/10 |
| Maria and Bailey | 7/10 |
| Amy and Lara | 8/10 |
| Lol and Lil | 6/10 |
| Total Score | 34/50 |
Tuesday on MKR: The competition returns to Adelaide, whereboss friendsMaria and Bailey get a second chance, but with a jam-packed menu, will they come unstuck again?
MKR – Continues 7.30pm Tuesday on Seven and 7plus
Media Release – Seven
TV Central Seven content HERE
Recap | MKR on Channel 7 S15E7
About the Show
Get ready, Australia – the table is set, and the heat is back on!
A brand-new season of My Kitchen Rules returns to Seven and 7plus at 7.30pm on Monday, 1 September.
This year, MKR is serving up more than just food. Real kitchens, real stories and unforgettable flavours – MKR celebrates the heart of home cooking.
The competition is fierce, the stakes are high and the pressure is on.
Presiding over the table, culinary icons Manu Feildel and Colin Fassnidge return as co-hosts and judges, united by friendship and a shared passion for discovering Australia’s top home culinary talent.
Manu said:
“Cooking continues to evolve – in households across Australia and around the world. This year’s MKR contestants bring new recipes, fresh ingredients and innovative tactics and techniques. We’re in for a very interesting season around the dinner table.”
Added Colin:
“There are many different personalities at the table, all firing at 110%. Also upping the ante this year, we have some controversial dishes, one in particular that will divide the table and the nation.”
From cherished family recipes passed down through generations to bold new twists on traditional favourites, this season is a celebration of heritage, heart and homegrown talent.
Expect big personalities, bigger flavours and a whole lot of sugar and spice on the plate and around the table.
