Recap | MKR on Channel 7 S15E17 – Global flavours earn perfect 10s. Justin and Will supercharged their scores as fellow teams’ strategic gameplay shocks.
Tonight, MKR’s supercharged week continued with the first Ultimate Instant Restaurant scoring an impressive 75 out of 100, securing Justin and Will’s place as serious contenders in the competition.
The best mates celebrated heritage, ambition and bold flavours, earning two 10s from Manu.
With a menu that spanned continents, from Cape Malay spices to Parisian patisserie, Justin and Will rose to the epic challenge of preparing two entrees, two mains and two desserts.
Strategic gameplay was evident at the dinner table, as Maria and Bailey chose dishes they thought might trip up Justin and Will.
Maria and Bailey admitted to being “hyper-critical”, hoping to expose weaknesses, but the judges’ scores told a different story.
Manu awarded Justin and Will a perfect 10 for both the main and dessert, while Colin gave solid marks across the board.
Tensions rose as the open scoring twist meant all teams revealed their score and feedback to the whole table, including Justin and Will.
Their entrée set the tone with Cape Malay Beef Samosas with Tomato and Chilli Chutney and Kingfish Crudo with Black Caviar. Colin praised the samosas scoring the dish a seven. He noted “a few tweaks could elevate them from good to great”.
Manu scored his Kingfish entrée a six, remarking, “It was missing something. A good dish, but I expected more.”
The mains: Dong Po Rou with Asian Greens and Rice, a rich pork dish, and Ouma’s Seafood Hotpot, a treasured family recipe, were standouts.
Justin became emotional after Manu scored the seafood hotpot a 10.
Manu praised: “It was the ugliest dish you’ve ever served, but also one of the most delicious. The depth of flavour is hard to describe. You’ve honoured your family, and I’m honoured to be here tonight.”
Colin commended the Dong Po Rou, scoring an eight.
The dessert of Paris-Brest with Pistachio Crème initially faltered, collapsing in the oven, but a second batch wowed the judges. Manu declared it: “a big surprise – such a dainty little number,” awarding another perfect 10.
Colin, who judged the New York Cheesecake, appreciated the texture but wanted “a little more sparkle”, scoring it a five.
Teams scores:
Danielle and Marko: 9
Mark and Tan: 8
Lol and Lil: 6
Maria and Bailey: 6
Monday on MKR: The next Ultimate Instant Restaurant explodes with more drama and more competition, including an accusation, a confession and a shock exit.
MKR – Continues 7.30pm Monday on Seven and 7plus
Media Release – Seven
TV Central Seven content HERE
Recap | MKR on Channel 7 S15E17
About the Show
Get ready, Australia – the table is set, and the heat is back on!
A brand-new season of My Kitchen Rules returns to Seven and 7plus at 7.30pm on Monday, 1 September.
This year, MKR is serving up more than just food. Real kitchens, real stories and unforgettable flavours – MKR celebrates the heart of home cooking.
The competition is fierce, the stakes are high and the pressure is on.
Presiding over the table, culinary icons Manu Feildel and Colin Fassnidge return as co-hosts and judges, united by friendship and a shared passion for discovering Australia’s top home culinary talent.
Manu said:
“Cooking continues to evolve – in households across Australia and around the world. This year’s MKR contestants bring new recipes, fresh ingredients and innovative tactics and techniques. We’re in for a very interesting season around the dinner table.”
Added Colin:
“There are many different personalities at the table, all firing at 110%. Also upping the ante this year, we have some controversial dishes, one in particular that will divide the table and the nation.”
From cherished family recipes passed down through generations to bold new twists on traditional favourites, this season is a celebration of heritage, heart and homegrown talent.
Expect big personalities, bigger flavours and a whole lot of sugar and spice on the plate and around the table.
