MKR on Channel 7 has the episode everyone will talk about – Unmissable MKR. The Instant Restaurant you’ve all been waiting for is here.
Buckle up Australia: this is the episode of MKR everyone will be talking about.
After five episodes at the centre of controversy, feisty cousins Mel and Jacinta are finally stepping into the kitchen.
There’s never been a night like this. There’s never been a meal like this.
What will MKR’s fussiest eater serve up?
As the final Instant Restaurant of this round, Mel and Jacinta face intense pressure to beat Lol and Lil’s score of 64 or risk elimination.
And if you thought round one of MKR was spicy, just wait until the Gatecrashers arrive.
Three bold new teams are here to shake up the competition.
MKR – Continues 7.30pm Monday on Seven and 7plus
The Gatecrashers arrive 7.30pm Tuesday
Media Release – Seven
TV Central Seven content HERE
MKR on Channel 7 has the episode everyone will talk about
About the Show
Get ready, Australia – the table is set, and the heat is back on!
A brand-new season of My Kitchen Rules returns to Seven and 7plus at 7.30pm on Monday, 1 September.
This year, MKR is serving up more than just food. Real kitchens, real stories and unforgettable flavours – MKR celebrates the heart of home cooking.
The competition is fierce, the stakes are high and the pressure is on.
Presiding over the table, culinary icons Manu Feildel and Colin Fassnidge return as co-hosts and judges, united by friendship and a shared passion for discovering Australia’s top home culinary talent.
Manu said:
“Cooking continues to evolve – in households across Australia and around the world. This year’s MKR contestants bring new recipes, fresh ingredients and innovative tactics and techniques. We’re in for a very interesting season around the dinner table.”
Added Colin:
“There are many different personalities at the table, all firing at 110%. Also upping the ante this year, we have some controversial dishes, one in particular that will divide the table and the nation.”
From cherished family recipes passed down through generations to bold new twists on traditional favourites, this season is a celebration of heritage, heart and homegrown talent.
Expect big personalities, bigger flavours and a whole lot of sugar and spice on the plate and around the table.
