MKR on Channel 7 and 7plus S15E2 – Get ready, Australia – the table is set, and the heat is back on.
This year, MKR is serving up more than just food. Real kitchens, real stories and unforgettable flavours – MKR celebrates the heart of home cooking.
MKR starts with best friends Justin and Will, who aim to impress with a menu inspired by their South African and Tongan heritage.
Their Instant Restaurant, Tropic Like It’s Hot, sets the scene for a night where they welcome fellow contestants Anne and Maree, Michael and Reilli, Mel and Jacinta, Maria and Bailey, and Lol and Lil.
Early on, Michael The Meat Master stirs controversy as he confronts Mel and Jacinta’s approach to the competition, setting the stage for fireworks as Judges Manu Feildel and Colin Fassnidge arrive to critique Justin and Will’s heart and soul efforts.
MKR on Seven and 7plus – Tuesday 2 September at 7.30pm
Media Release – Seven
TV Central Seven content HERE
MKR on Channel 7 and 7plus S15E2
About the Show
Get ready, Australia – the table is set, and the heat is back on!
A brand-new season of My Kitchen Rules returns to Seven and 7plus at 7.30pm on Monday, 1 September.
This year, MKR is serving up more than just food. Real kitchens, real stories and unforgettable flavours – MKR celebrates the heart of home cooking.
The competition is fierce, the stakes are high and the pressure is on.
Presiding over the table, culinary icons Manu Feildel and Colin Fassnidge return as co-hosts and judges, united by friendship and a shared passion for discovering Australia’s top home culinary talent.
Manu said:
“Cooking continues to evolve – in households across Australia and around the world. This year’s MKR contestants bring new recipes, fresh ingredients and innovative tactics and techniques. We’re in for a very interesting season around the dinner table.”
Added Colin:
“There are many different personalities at the table, all firing at 110%. Also upping the ante this year, we have some controversial dishes, one in particular that will divide the table and the nation.”
From cherished family recipes passed down through generations to bold new twists on traditional favourites, this season is a celebration of heritage, heart and homegrown talent.
Expect big personalities, bigger flavours and a whole lot of sugar and spice on the plate and around the table.
