MKR on Channel 7 and 7plus S15E14 – It’s the first elimination at Kitchen Headquarters and two OG teams are facing off in an epic challenge, where they must prepare a banquet style main and dessert for the judges and fellow teams.
Mother and daughter duo Anne & Maree set out to impress the judges with their Greek feast and traditional Greek dessert, while besties Lol and Lil want to wow with a classic Sunday roast and an ambitious profiterole tower.
At the banquet table, one team will impress with an almost perfect main but will their dessert rise to the occasion? Both teams will put it all on the line as they fight for their place in the competition and one team will be sent home in an emotional elimination.
MKR on Seven and 7plus – Monday 14 October at 7.30pm
Media Release – Seven
TV Central Seven content HERE
MKR on Channel 7 and 7plus S15E14
About the Show
Get ready, Australia – the table is set, and the heat is back on!
A brand-new season of My Kitchen Rules returns to Seven and 7plus at 7.30pm on Monday, 1 September.
This year, MKR is serving up more than just food. Real kitchens, real stories and unforgettable flavours – MKR celebrates the heart of home cooking.
The competition is fierce, the stakes are high and the pressure is on.
Presiding over the table, culinary icons Manu Feildel and Colin Fassnidge return as co-hosts and judges, united by friendship and a shared passion for discovering Australia’s top home culinary talent.
Manu said:
“Cooking continues to evolve – in households across Australia and around the world. This year’s MKR contestants bring new recipes, fresh ingredients and innovative tactics and techniques. We’re in for a very interesting season around the dinner table.”
Added Colin:
“There are many different personalities at the table, all firing at 110%. Also upping the ante this year, we have some controversial dishes, one in particular that will divide the table and the nation.”
From cherished family recipes passed down through generations to bold new twists on traditional favourites, this season is a celebration of heritage, heart and homegrown talent.
Expect big personalities, bigger flavours and a whole lot of sugar and spice on the plate and around the table.
