Good Food Kitchen, the program that takes you behind the scenes of Australia’s most respected food media brand, returns for a delectable second series this Tuesday, October 11 on 9Now.
Across eight episodes, viewers will witness Australia’s top chefs, recipe writers and photographers pull together delicious and contemporary food.
Hosted by Good Food contributors Adam Liaw, Danielle Alvarez and Julia Busuttil Nishimura, Good Food Kitchen will inspire you with simple and family-friendly dishes that anyone can make.
Good Food Kitchen will also feature guest appearances from many of your favourite Good Food contributors including Katrina Meynink and Jill Dupleix.
Plus you’ll hear from some of Australia’s best restaurant chefs including Tristan Rosier (Arthur), Brent Savage (Bentley Restaurant + Bar), Hugh Allen (Vue de Monde), Rosheen Kaul (Etta), Paul Farag (Nour), Claire Van Vuuren (Bloodwood), Nelly Robinson (Nel) and Ross Lusted (Woodcut).
Good Food Kitchen will provide tips on food photography and styling from Good Food’s resident photographer, William Meppem, and food stylist, Hannah Meppem.
From amazing lamb cutlets and savoury pancakes, to levelling up your barbecue with wagyu skewers and irresistible chicken tenderloins, Good Food Kitchen will help you become an even better cook.
New episodes will drop each Tuesday on 9Now.
Series two of Good Food Kitchen – premieres Tuesday, October 11 on 9Now
