Rick Stein’s Australia on SBS and SBS on Demand S1E6 – In his debut Australian series, celebrated chef Rick Stein embarks on a deeply personal and revelatory food journey across his second home, Australia.
Across 6 episodes, Rick takes viewers on an immersive journey through NSW and retraces his life-changing adventures as a young nineteen-year-old. From stunning Sydney harbour to remote outback towns, Rick revisits some of the places that first shaped him – and explores how Australia and its food is changing, and what makes it so unique.
Rick Stein’s Australia was financed with support from Screen NSW.
Series One, Episode Six: The Sapphire Coast
In the final episode of Rick Stein’s Australia, Rick travels through the high country and back to the NSW South Coast. Known as the Sapphire Coast for its remarkable blue waters, Rick reveals that this stretch of coastline is now his home away from home in Australia.
Passionate about the future of this beloved stretch of coast, and its exquisite seafood, Rick delves into what the future holds – going fishing with historian, Anna Clark; kayaking with traditional Yuin custodian, Nathan Lygon; and harvesting two of the region’s most famous, and sustainable seafoods, Pambula Lake rock oysters and sea urchins.
Rick Stein’s Australia on SBS and SBS on Demand – Final Episode / Thursday 4 June at 7.30pm (6 Parts)
TV Central SBS content HERE
Rick Stein’s Australia on SBS and SBS on Demand S1E6
