Rick Stein’s Australia on SBS and SBS on Demand S1E2 – In his debut Australian series, celebrated chef Rick Stein embarks on a deeply personal and revelatory food journey across his second home, Australia.
Across 6 episodes, Rick takes viewers on an immersive journey through NSW and retraces his life-changing adventures as a young nineteen-year-old. From stunning Sydney harbour to remote outback towns, Rick revisits some of the places that first shaped him – and explores how Australia and its food is changing, and what makes it so unique.
Rick Stein’s Australia was financed with support from Screen NSW.
Series One, Episode Two: The Central Coast
Rick’s journey takes him to the Central Coast on Sydney’s northern fringe. Here, along winding rivers and vast estuaries, he discovers how the natural environment influences the way Australians live and eat.
From a bush picnic to cooking with acclaimed pastry chef John Ralley, who’s swapped working in a Michelin-starred London restaurant for an off-grid riverside kitchen, to foraging for clams on Australia’s largest saltwater lake, Rick immerses himself in Australia’s great outdoors and its food.
Rick Stein’s Australia on SBS and SBS on Demand – New Episode / Thursday 7 May at 7.30pm (6 Parts)
TV Central SBS content HERE
Rick Stein’s Australia on SBS and SBS on Demand S1E2
