Podcast | Morgan Hipworth (Dessert Masters) – Morgan Hipworth, is a culinary wunderkind, an entrepreneur, and a social media sensation, known for his mouthwatering creations and incredible baking skills.
In today’s episode, we’ll dive deep into Morgan’s culinary journey, exploring his passion for food, his rise to social media stardom, and the secrets behind his mouthwatering dishes. We’ll also discuss his thriving business, his cooking philosophy, and the ingredients that inspire his creativity.
In this podcast, Morgan chats about:
- recreating dishes from MasterChef at the age of seven
- filling orders at a local cafe at the age of 13
- the drive and passion for being an entrepreneur at an early age
- pop up store during the school holidays
- challenges he has faced
- more ‘out there’ doughnut flavours
- what people can expect from Bistro Morgan
- creative process for new creations
- being part of an elite group in Dessert Masters
- difficulty in audience recreating recipes from the show
- his 1.1 million followers on TikTok
- a day in the life of Morgan Hipworth
Dessert Masters – Sunday 12 November, 2023 at 7.30pm on 10 and 10 Play
Thanks to Nic Soldatos at 10 for organising this podcast
TV Central 10 content HERE
Podcast | Morgan Hipworth (Dessert Masters)
Follow Morgan on Instagram HERE
Follow Morgan on TikTok HERE
Morgan can be found on YouTube HERE
Pick your player below. The podcast is also available through Apple Podcasts, Deezer, Amazon, iheart Radio and more
Podcast | Morgan Hipworth (Dessert Masters)
Prepare for a sweet treat when Dessert Masters arrives to push sweet delights into a whole new dimension.
Like cinnamon and sugar, some pairings are perfection, and our judges are no exception. Headlined by judge Melissa Leong alongside internationally renowned chef and social media superstar Amaury Guichon, this competition is set to bring out the best of the absolute best in the business. 10 of the country’s elite pastry pioneers, chefs and chocolatiers will whisk it all in the Dessert Masters kitchen, ready to go head-to-head in a dazzling display of dessert, each vying to become the competition’s inaugural champion and win $100,000 in prize money.
As the judges set some of the most difficult challenges ever seen, the calibre of cooking will be as high as their expectations. Indulgent inspiration will come from all corners – from nostalgia to mentors, nature to pop culture, art to film and beyond. Precision mixed with boundless creativity will produce dishes that are as spectacular as they are delicious.
In a kitchen where science, art and dreams collide, it’s clear these chefs will need a cup of passion, a heaped tablespoon of dedication, a splash of creativity and a whole lot of skill to come out on top.
There will be heart-in-mouth moments on the road to ambitious achievements, and with established reputations on the line, the stiff peaks are high.
Morgan Hipworth
At just 21 years old, Morgan Hipworth has built a budding empire with his bustling bakehouse Bistro Morgan in Melbourne’s Windsor. He is the embodiment of the next generation of game-changers, harnessing the power of social media and his entrepreneurial vision.
Summer Treats
Summer is the perfect time to enjoy delicious, refreshing desserts, and I’m sharing my top three picks for the season. First up, we have a unique twist on a classic with my Basque Cherry Cheesecake. Next, we have a decadent Ferrero Rocher Swiss Roll that combines the rich flavours of chocolate and hazelnut with a light and fluffy cake base. And last but not least, we have a creamy Caramilk Mousse that is sure to satisfy your sweet tooth.
Head HERE for these delicious recipes
Bistro Morgan
Welcome to Bistro Morgan, where we believe that good baked goods are a must in life.
Founded by Morgan Hipworth, our bakehouse has become a symbol of indulgence, specialising in handcrafted doughnuts, mouthwatering cookies, and irresistible scrolls. Countless hours of love, research, and refinement go into every bite. Once you taste, you’ll understand why Bistro Morgan is more than just a bakery – it’s an experience.
We promise an unforgettable experience that satisfies every craving.
Check out the full menu HERE
The overwhelming success of a pop-up store in September 2016 paved the way for a permanent home, with the flagship store opening in December of the same year. Every detail, from the shop fit-out to the staff training, was meticulously planned, reflecting Morgan’s dedication to his craft.
Now housed at 190 High St, Windsor, Bistro Morgan Bakehouse is more than just doughnuts; it’s a destination for breakfast, lunch, brunch, coffee, and other treats. It’s a place where food lovers can experience the magic of Morgan’s vision, taste the excellence of quality ingredients, and feel the warmth of a community brought together by a love for good food. Come and be a part of the journey at Bistro Morgan, where every visit is a culinary adventure!
Made by Morgan
Combining global culinary influences with a pure love for sharing food and laughter, rising culinary star and TikTok supremo Morgan Hipworth takes you into his world of food, fun and inspiration.
Australian chef extraordinaire and influencer Morgan Hipworth shares his passion for food and his incredible story, from holding his first Sweets and Treats home bake sale at age nine, to opening his iconic Melbourne bakehouse Bistro Morgan at fifteen, to being a guest judge on Junior MasterChef Australia at nineteen, inspiring the next generation of food lovers. Combining global culinary influences with a pure love for sharing food and laughter, Morgan brings together sixty of his favourite recipes, from sweet treats to savoury snacks to mouth-watering meals. Revealing secrets about his famously irresistible doughnuts and so much more, Morgan takes you into his world of food, fun and inspiration.
He is one of Australia’s rising culinary stars and has already amassed a huge following with well over half a million fans on TikTok and close to 200,000 followers on Instagram.
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Podcast | Morgan Hipworth (Dessert Masters)
Podcast | Morgan Hipworth (Dessert Masters)
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