Dr Karl’s How Things Work on ABC and ABC iview S2E5 – It’s an early rise for Dr Karl as he starts the day at the Goodman Fielder bakery in Burleigh Heads where they bake 100,000 loaves of bread every day.
The factory’s most experienced baker gets Dr Karl hands on from the get-go as they create a giant 300-kilogram batch of dough destined to become square shaped sandwich bread.
But before that, it needs to embark on a conveyer belt rollercoaster ride specifically designed to make the bread as light, fluffy, and ‘spreadable’ as possible.
Dr Karl watches as the dough is divided, weighed, rested, subdivided, and specially arranged before entering the oven.
Dr Karl’s How Things Work on ABC and ABC iview – Tuesday 27 January at 8.00pm
TV Central ABC content HERE
Dr Karl’s How Things Work on ABC and ABC iview S2E5
